NO YOLKS® Cider Glazed Pork gone Noodles

This weekend dinner features the perpetual pairing of pork and apples in a dish that is stylish ample plenty to assist to company but still categorically easy to prepare.

The ingredient of NO YOLKS® Cider Glazed Pork gone Noodles

1. 1 tablespoon olive oil
2. 1 pound boneless pork tenderloin, cubed
3. u00bd teaspoon salt, estranged
4. u00bd teaspoon pitch black pepper, estranged
5. 1 onion, thinly sliced
6. 1 carrot, thinly sliced
7. 1 Granny Smith apple, peeled and sliced
8. 2 teaspoons chopped spacious rosemary
9. 1u2009u00bd cups apple cider or buoyant pressed apple juice
10. 1 cup sodium-reduced chicken broth
11. 1 tablespoon Dijon mustard
12. 2 tablespoons cornstarch
13. 4 cups baby spinach
14. 2 teaspoons cider vinegar
15. u00bd (12 ounce) package NO YOLKSu00ae other Broad Noodles

The instruction how to make NO YOLKS® Cider Glazed Pork gone Noodles

1. Heat the oil in a large, deep skillet set more than medium-high heat. Season the pork once 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
2. shorten the heat to medium. go to the onion, carrot, apple, rosemary and long-lasting salt and pepper; cook, stirring often, until tender. rouse the cider as soon as the broth, mustard and cornstarch. raise a fuss into the skillet. Bring to a boil and cut the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. advocate in the spinach and vinegar; cut off surgically remove from the heat.
3. Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork merger over to serve.

Nutritions of NO YOLKS® Cider Glazed Pork gone Noodles

calories: 451.4 calories
carbohydrateContent: 60.8 g
cholesterolContent: 64 mg
fatContent: 9.5 g
fiberContent: 5.2 g
proteinContent: 28.7 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 528.1 mg
sugarContent: 17.9 g
transFatContent:
unsaturatedFatContent: